Since 1978,
the art
of welcoming
In the heart of Médran, at the foot of the slopes, generous regional cooking, served properly, under beams that have seen several generations pass.
The feel of an old chalet
A building with real character, with its nooks, its distinctive rooms and that old chalet atmosphere no one can recreate.
At lunchtime, comforting dishes after a morning on the slopes. In the evening, the table turns more refined.
The restaurant- Since 1978
- 1936 Verbier
- At the foot of Médran
On the menu tonight
Monday 26 October-
COLD STARTERS
-
Homemade game terrine – 22.–
-
Homemade foie gras terrine with fig and honey chutney – 35.–
-
Japanese-style tuna sashimi – 28.–
The full menu
Allergens are listed on the menu.
A family address, honest cooking and quality produce: for almost fifty years, Au Vieux Verbier has cultivated the art of welcoming people.
The Potence
A cut of beef hung over the fire, grilled then flambéed in front of you, to share between two. It is what guests talk about on their way out.
