The menu

Cold starters

portion small

• Tomato and pineapple gazpacho, black olive cake 15.–
• Vitello tonnato 28.–
• Tuna sashimi 28.–
• Sea bream ceviche with citruses and coconut milk 24.–
• Terrine of duck foie gras with pinot jelly, nuts and apricot seasonings 35.–
• Strawberries with parmesan cheese, basil and balsamic 16.–
• Assorted cured meat and cheese platter from Valais 32.– 19.–
• Platter of cured meat from Valais 35.– 20.–
• Iberian Serrano cured ham 35.– 20.–

Warm starters

• Snails with garlic butter and panko 15.–
• Artichoke soup with curry seasonings 15.–
• Poached egg with corn cream and chorizo crumble 18.–
• Vegan gyozas with soy and honey sauce 19.–

Salads

portion small

• Hot goat cheese salad with honey vinegar 28.– 16.–
• Seasonal Vieux Verbier salad 28.–
• Fresh chanterelle mushroom salad 28.– 16.–

Fish

• Served with a salad and the side dish of the day.
• Sea bream fillet with chimichurri sauce 39.–
• Salmon fillet with saffron cream sauce 36.–

Pasta

• Served with a salad.
• Tagliatelle with pesto and local cured ham 28.–
• Tagliatelle with Neapolitan sauce 24.–
• Tagliatelle with black truffle 42.–

Meat

• Served with a salad and the side dish of the day.
• Lamb fillet with garlic cream sauce 46.–
• Local veal sirloin 52.–
• Traditional home-made beef fillet tartare 39.–
• Black angus beef fillet 56.–
• Hérens beef cheeseburger with bacon and barbecue sauce 29.–
• Sliced chicken with lemon cream 28.–
• Duck breast with black cherry sauce 42.–
• The Gallows, speciality of the house, beef fillet 56.–

  price per person, 250 g (9 ounces), grilled then flambéed in front of you

• Morel mushroom sauce 10.–
• Pepper sauce 6.–

Fondues

• Bagnes cheese fondue 29.–
• Tomato cheese fondue 31.–
• Fondue with summer black truffle 42.–

For children

• Ground beef, chips 16.–
• Chicken nuggets, chips 16.–
• Tagliatelle al pomodoro 12.–

Desserts

• Crème brûlée with vanilla 13.–
• Local apricot clafoutis 10.–
• Chocolate mousse 13.–
• French toast with caramel sauce and vanilla ice cream 15.–
• Toblerone pastilla and vanilla ice cream 15.–
• Strawberry and passion fruit pavlova 15.–
• Swiss chocolate fondue with fruits and marshmallows 18.–
• Valrhona chocolate fondant with vanilla ice cream 18.–
• Café gourmand, coffee and four mini desserts 16.–
• Swiss Rock gourmand 18.–
• Morello cherries in kirsch 18.–

Ice cream and tarts

• Scoop of ice cream 4.–

  vanilla, strawberry, chocolate, coffee, pear, apricot, lemon, raspberry

• Iced coffee 14.–
• Iced meringues with whipped cream 14.–
• Coupe Danemark with home-made chocolate 14.–
• Tart of the day 8.50
• Small tart of the day 7.50
• Lemon sorbet with vodka 15.–
• Pear sorbet with pear brandy 15.–
• Raspberry sorbet with framboisine 15.–
• Apricot sorbet with apricot brandy 15.–
• Cheese platter 18.–

Origin of our meat

• The origin of our meat is shown on the menu handed to you in the dining room. Do ask us, we will gladly tell you.