The menu

Cold starters

• COLD STARTERS
• Homemade game terrine – 22.–
• Homemade foie gras terrine with fig and honey chutney – 35.–
• Japanese-style tuna sashimi – 28.–
• Mushroom carpaccio with hazelnut oil and lemon – 19.–
• Venison carpaccio with pear balsamic and aged Gruyère – 26.–
• Valais platter – 32.- / 19.–
• Our own air-dried meat platter – 35.- / 20.–
• Iberian cured ham platter – 35.- / 20.

Warm starters

• HOT STARTERS
• Perfect egg with corn cream and chorizo crumble – 19.–
• Vegetable gyoza with honey soy sauce – 19.–
• Burgundy snails with parsley butter and panko – 15.–
• Butternut squash velouté with condiments – 15.–
• Game faggots with calvados sauce – 19.–

Salads

• SALADS
• Old Verbier autumn salad – 28.–
• Warm goat cheese salad with honey vinaigrette – 28.- / 16.–

Fish

• FISH (served with salad, vegetables and side of the day)
• Sea bream fillet with green crab bisque – 39.–
• Salmon fillet with saffron cream – 36.–

Pasta

• PASTA (served with salad)
• Tagliatelle Napoletana – 25.–
• Tagliatelle with autumn truffle – 42.–

Meat

• MEAT (served with salad, vegetables and side of the day)
• Lamb fillet with garlic cream – 46.–
• Duck breast with blueberry sauce – 42.–
• Sliced chicken with forest mushroom sauce – 32.–
• Local veal sirloin – 52.–
• Traditional beef fillet tartare – 39.–
• Black Angus beef fillet – 56.–
• Morel sauce – 10.–
• Pepper sauce – 6.–
• Beef cheeseburger with cheddar, bacon and barbecue sauce – 30.–
• La Potence (house speciality, beef or venison fillet) – 56.–
• Price per person, 250 g

Fondues

• FONDUES
• Bagnes cheese fondue – 29.–
• Tomato cheese fondue – 31.–
• Autumn black truffle fondue – 42.–

For children

• FOR THE KIDS
• Beef patty with fries – 16.–
• Chicken nuggets with fries – 16.–
• Tagliatelle al pomodoro – 12.–

Desserts

• DESSERTS – LUNCH & DINNER
• Vanilla crème brûlée – 13.–
• Chocolate mousse – 11.–
• Brioche French toast with caramel sauce and vanilla ice cream – 14.–
• Toblerone pastilla with vanilla ice cream – 15.–
• Swiss chocolate fondue with fruit and marshmallows – 18.–
• Valrhona chocolate fondant with vanilla ice cream – 18.–
• Café gourmand (coffee and four mini desserts) – 16.–
• Swiss Rock gourmand – 18.–
• Morello cherries in kirsch – 18.–

Ice cream and tarts

• Scoop of ice cream – 4.00
• (vanilla, strawberry, chocolate, coffee, pear, apricot, lemon, raspberry)
• Iced coffee – 14.–
• Meringues with ice cream and whipped cream – 14.–
• Coupe Danemark with homemade chocolate sauce – 14.–
• Tart of the day – 8.50
• Tartlet of the day – 7.50
• Lemon sorbet with vodka – 15.–
• Pear sorbet with pear brandy – 15.–
• Raspberry sorbet with raspberry liqueur – 15.–
• Apricot sorbet with apricot brandy – 15.–
• Cheese platter – 18.–

Origin of our meat

• The origin of our meat is shown on the menu handed to you in the dining room. Do ask us, we will gladly tell you.